Here in Canada we’re coming up on the Victoria Day weekend, which is a big deal for several reasons: another long weekend (always a good thing), the lead-up to summer (although you wouldn’t know it from the unexpected snow we just had the other day, making my waiting pots of tulips look rather frosty), and the weekend when most people in Southern Ontario at least start planting their gardens. The weather this weekend looks like it will actually live up to my area’s nickname of the Banana Belt, so the tulips can be planted after all.
Victoria Day also makes me think of England, so inextricably linked with Canadian history, but also one of our favourite places to visit. While some people may be firing up their backyard grills on the annual Monday holiday, I’ll be roasting a juicy prime rib as well as plump Yorkshire Puddings to puddle with gravy, and finishing with a very British Pineapple and Cherry Upside Down Sandwich Cake.
My hubby and I first visited London together after our planned getaway to Mexico with some friends got literally washed into the Gulf of Mexico by a fall hurricane. We all got refunds (thank you, travel insurance!), and our friends decided to postpone their travel until their honeymoon a few months away, but my hubby suggested that we go to London for a week. It would be in early November, and at first I thought he was joking, but he was indeed serious. He’d passed through London very briefly at the tail end of a high school trip and had always wanted to go back to see more. At that point I’d never been abroad and quickly realized that this opportunity was not to be wasted.
We had a blast! We did the full-on British detective thing, layering up with tweedy pants and warm sweaters under trench coats. I still remember how excited I was just to fly into Heathrow, and then to see Big Ben, and Buckingham Palace, and pubs, and the little crowns on top of sign posts in the parks. We saw Cats and Chess at the theatre, went to a medieval banquet at Hatfield House, posed next to the wax figures at Mme. Tussaud’s, and explored all the layers and layers of history in one of the truly great cities of the world.
We also bravely rented a car and did a couple of day trips to Stonehenge and Bath, and to Oxford, where we toured parts of the university, discovered my favourite bookshop in the world, Blackwell’s. We bought little Oxford rugby shirts as Christmas gifts for all of our nieces and nephews, and wandered down dark alleys in order to eat outside by a coal brazier with gloves on in the yard of 600-year old Turf Tavern.
We had our first proper English tea in the town of Windsor, and I instantly fell in love. It had been a damp, chilly day — we chatted with some of the ladies-in-waiting at Windsor Castle and even they remarked on the weather, after which they steered us toward a small place on one of the streets out front of the castle. Having never had anything better than Red Rose back home at the time, we thought we’d try the Afternoon Tea — seemed perfect on such a day.
The waiter brought out this wonderfully rich amber liquid, along with scones and clotted cream and fruit preserves. It was all a revelation, and I was so fascinated by the experience that I bought a book about tea in one of the shops.
I’ve spent all the years since learning about tea — its history and culture, how to make it properly, and all the intriguing variations as we’ve travelled around the world. In the meantime tea has made a home in North American culture and I’m often asked to do tea talks and tastings for our local organizations.
Should you be in the mood to settle in for a round of one of the many great British mystery series on television, and a little armchair travel while you’re at it, you can easily put together a quick afternoon tea for yourself.
Here’s what I made — all of it gluten-free by the way, for those of you who might need to eat the same way:
- Cucumber and cream cheese sandwiches — a classic. I used soft spreadable cream cheese mixed with fresh chives and topped with thinly-sliced English cucumber
- Egg salad with curly endive — well-minced hardboiled eggs, finely sliced celery, minced shallot, freshly ground black pepper and Sir Kensington mayonnaise, and topped with a sprig of curly endive (also called chicory)
- Salmon spread — I saw this on an Agatha Christie mystery, I think. The murder had been committed by adding poison to a pot of salmon spread bought in a village shop and served for tea. You can omit the poison and just take a can of skinless, boneless wild-caught salmon, mince it into fine flakes with a fork, mix in finely minced shallot and fresh dill, and just enough mayonnaise to hold it together (the idea is to let the flavour of the salmon shine through)
- Ham and cheddar with chutney — a couple of thin slices of roast ham, with a sturdy cheddar and a dollop of mango chutney
- Freshly-made scones topped with creme fraiche and a jam of your choice — I used a gluten-free scone mix by Namaste, which was fairly easy to make. The scones spread out a fair bit in my oven and ended up looking like large fat cookies, but the taste and texture were perfect, so I cut them into wedges, sliced off the top and served them open-faced
- A nice cake — here’s the recipe I used for a delicious Southern Pecan Pound Cake. I made it with gluten-free flour, and it turned out very well, if not quite as high as it would with regular flour.
I’ve also put together a great itinerary for 4 days in London, with some insider tips gleaned from many visits. Here’s the introduction and the schedule for the first day.
More will become available in the online Adventure Travel 101 course that I’m putting together and hope to make available in the next couple of months. For I believe that travel will always be a part of our lives. The world has seen many plagues and disasters for as far back as history records, and even before that in legends passed down through generations, and we continue to explore it in each new iteration.
How is a visit to London part of adventure travel? Well, my first trip was certainly a grand adventure for me, and we often recommend it to friends and family who are just getting started with international journeys as an easy and charming first step.
In the meantime, enjoy some armchair travel there while we’re waiting out our home stays!