Growing up with a thirst for travel, to be honest I was never overly into celebrating Canada – all the exciting stuff seemed to happen somewhere else.
But over the many years of our travels, we learned as much about our own country as we did about others. While we’ve enjoyed and admired the pace of life in other places, we can come home to a lot of things we love: changes of season (there’s nothing like a crisp autumn day surrounded by gorgeous leaf colours); a cosmopolitan food scene that allows us to recreate some of our favourite dishes from our travels; the opportunity to own a home with a yard where we can enjoy summer barbecues.
Our history hasn’t been spotless and we’re still working out the fallout/reparation, but during this time in particular we are grateful to have great medical care available to everyone. The son of a friend of mine contracted a very serious case of Covid and our local hospital saved his life without anyone having to worry about the cost.
So for several years now my hubby and I have been celebrating Canada Day in various ways, and this year I noticed that a lot of people in our neighbourhood have done the same. Our government has done a good job of steering us through the pandemic and I think most of us feel as safe as we can be under the circumstances.
While I’m more of a free-form person than someone who likes routine, this year our national holiday made me think of how traditions can help provide a sense of stability and continuity. in times of uncertainty especially, celebrating things we care about helps ground us to normality, whether it’s a daily ritual of afternoon tea, a weekly trip to a bistro for good coffee and pastries as my brother does, or reading Dickens’ A Christmas Carol every December as another friend does each year for her family – whatever brings a smile your face.
So this July 1st, we braved the heat and humidity to fire up our barbecue for some good steaks, corn bread with cheese, and a layered salad, followed by a highly-tweaked banana split that took advantage of the wonderful fruit we have available: fresh in-season strawberries macerated in sugar and Drambuie over vanilla-bean ice cream, peaches sautéed in a butter/brown sugar/cardamom sauce over salted caramel ice cream, and chocolate sauce over coffee ice cream.
I hope that, wherever you are, there are traditions that can help keep you grounded while we wait for whatever normality comes out of this eventually.