Pandemic-style fall mini-adventure – it can be done!

Well, my day started off with a bang today.

The keyboard on my laptop, which was perfectly fine when I shut things down last night, decided it wasn’t going to work today. After much cursing followed by research, I believe it may be fixable, but in the meantime I spent half my day running around to buy a new laptop with an SSD drive that was on sale at Best Buy (since the one I’ve been using is about 4.5 years old and nearing the typical lifespan of its HDD drive, and I also have a 40-minute tea talk to do via Zoom next week which I hope the upgraded equipment will make smoother), and a small wireless keyboard that I hooked up to the old one so I could type this blog without using the slow onscreen keyboard.

So, a few dollars poorer now, I’m a little less aggravated sitting on the couch typing this post. (Wish me luck setting up the new one tomorrow and transferring all the files.)

Hubby and I were very fortunate to be able to take a little vacation break last week. We decided to head to eastern Ontario for the fall colours and some Halloween-themed events. As you might expect, a lot of autumn events have been cancelled this year, but I found a few that were still running. Here’s how the planning went:

  • Checking lodging websites throughout the summer. It was challenging to find accommodations for a week – evidently a lot of Ontarians were travelling within our own ‘backyard’ in order to stay safe. We ended up booking basic rooms at the lodge associated with the golf course we wanted to play a round or two at – sadly all the rooms with fireplaces were booked up, but the basic rooms looked nice enough in photos and frankly we were delighted enough to be able to get away from the house for a few days.
  • Recurring checks on activities from August to September. They seemed to be pretty variable, depending on how the prevailing health wind was blowing. Some places opened in June/July and then closed up again within a few weeks. (I imagine there must have been cost-benefit issues with staffing, maintenance, etc.)

In September I was thrilled to see confirmed October dates for three activities we really wanted to do : Pumpkinferno at Upper Canada Village, Fort Fright at Fort Henry in Kingston, and a 1000 Islands cruise, although we did get a subsequent email from the cruise line that our original choice of date had been cancelled and we needed to pick a different date. We’d kept our itinerary really flexible around the blustery fall weather and any surprises, so it was a minor inconvenience. I did happy dances on the day I secured online tickets.

  • Several hours over the summer researching how many restaurants were still open and offering something gluten-free. A few places that we wouldn’t have minded trying out seemed to have shut their doors due to the pandemic, and others had very limited menus, so I needed to know just how often we might have to forage for meals in local grocery stores.

Here’s how it turned out. On the Saturday morning we threw our luggage into the vehicle and hit the road. We stopped in at a great gluten-free bakery in Oakville called Kelly’s to pick up an assortment of muffins for in-room breakfasts and a tray of their fabulous pumpkin scones for the picnic lunch we’d be having enroute to our final destination. It was a beautiful fall day, a mix of sun and clouds with a cool breeze coming off Lake Ontario.

Our picnic spread
The scones, with a vegan spiced maple frosting

We hurried past Toronto, which always has heavy traffic, then got off onto a more rural road through an assortment of pretty small towns dating back to the 1800s that we’d never explored before. On the outskirts of Port Hope we found a picnic area overlooking the lake and a walking trail, and spread out a plaid blanket on which we laid our lunch fare – a thermos of hot tea, scrambled egg + cheese + bacon sandwiches on gluten-free buns, and the pumpkin scones that had been calling my name for the previous two hours.

A view of Lake Ontario from the walking trail

After a good lunch and leg-stretch along a bit of the trail, we resumed travels with hardly anyone else on the road besides us – one upside to the pandemic, at least. We reached our lodging at dusk, checked in and settled into our riverview room on a hillside, and walked down to the main building for dinner.

Checking into the lodge

Glen House was obviously designed for groups of male golf buddies – our room was essentially a small cabin with a door in back off the parking area and a front door stepping out onto a balcony and a view across a lawn to the riverfront the lodge property sits on the edge of.

Rear entrance to our cabin-style room
Our sleeping & seating area
View from our balcony

There was a small kitchenette with sink, mini-fridge and coffee/tea maker, a nice-enough bathroom with a walk-in shower and a vanity that could have been a bit larger for my taste, and a small flat-screen TV with just a handful of stations. Our seating area/bedroom held two queen-sized beds, and there was a separate bedroom with another two beds. The love-seat in the seating area was actually a fold-out bed, which explained the odd tilt forward the seats had – I had to prop myself up on it to play on my laptop and my hubby in one of the tub chairs had to keep retrieving my mouse for me every time it slid off my lap. All in all, it was clean, comfortable and had good heating, which we really appreciated on the cooler nights north of Lake Ontario. Housekeeping was not allowed to enter our rooms for the duration of our stay, but there were plenty of towels and the front desk gladly supplied anything we ran low on.

Key lime cheesecake

The dining room was warm and welcoming, and the tables were well-spaced. There were indeed several groups of male golfers staying there, so as the rare female guest I was an anomaly, but most of the dining room staff were female and everyone was very nice. The menu was small, but all the food we had, whether breakfast or dinner, was quite delicious, especially the key lime cheesecake that was the featured dessert that week.

Waiting to board our cruise boat while the crew disinfected it between sailings

The next morning we woke to cloudy skies, but the weather held out and we were able to take our 1.5 hour cruise among the famous 1000 Islands that straddle the St. Lawrence River between Ontario and New York State. It was a lovely way to spend an autumn afternoon, with an excellent commentary by the crew as we wound through resplendently rustic island estates.

Gorgeous island shorelines
Gannets perched on rocky outcrops
One of the many ‘cottages’ tucked away on their private islands

The only thing we weren’t able to do was disembark at Boldt Castle, a famous manse with a tragic history that’s on U.S. soil, but the cruise circumnavigated the island and we got a pretty good look at the exterior and grounds, including the huge ‘yacht’ house on its own separate island.

Boldt Castle on Heart Island
The humble yacht house

In the strong chill breeze aboard the boat we’d worked up an appetite, so afterward we decided to have an early dinner at the cozy Cornwall Pub in the tiny town of Rockport where the cruise boats were based. I had an excellent barbecued-chicken pizza on a gluten-free crust – the advantages of a tourist town, even off-season during a pandemic! We doggie-bagged the leftovers for noshing on that evening back in our room.

Cornwall Pub
My delicious g-f pizza

Monday was golfing day, on a beautiful course called Smuggler’s Glen, made spectacular by the brilliant fall colours. The course was busy – a lot of people enjoying what was left of the end of the season here in Ontario (although if we’re lucky we might get a couple more mild days to squeeze in a final round back at home). All of the golf courses in our province have received a lot of bookings this year, since golf as a sport is both amenable to social distancing and a great opportunity to spend time outdoors.

Smuggler’s Glen Golf Course

On Tuesday evening we headed about an hour farther east to the highlight of the trip, Pumpkinferno! Spread through 1 km of historic Upper Canada Village are vignettes built of about 7,000 carved and lit pumpkins that (this year at least) you can slowly walk through and explore in the velvety darkness of a cool autumn night.

The entrance to Pumpkinferno

We’d had to prebook tickets with a specific entry time, and only 360 people total were allowed in for the entire evening, 60 at each entry time with wide spacing between groups. Even the parking spaces were arranged with space between, and there was plenty of parking close up without a long walk just to get to the entrance.

Ticket-holder entrance points

The darkness and dearth of people gave the village an eerie atmosphere, and the wide paths around the property allowed for space to enjoy the displays and music without being crowded at all – even to take my time photographing as many as possible. It was truly impressive and quite magical. It has also sold out for the rest of the month, so I’m glad we booked when we did.

Under the Sea
Superheroes
“Double, double, toil and trouble…”
Psychedelic 60s
A T-rex roars his dominance
The Enchanted Forest

These are just a few of the fantastic creations we saw. Next week, the rest of the trip, especially spooky Fort Fright, the annual haunted attraction at historic Fort Henry, where the dead walk and a sarcastic zombie keeps visitors entertained as they wait their turn to enter!

All photos by me and all rights reserved.

Published by

ejurus

I started Lion Tail Magic as a way to help people recapture the adventurous spirit of their childhood -- exploration, curiosity about everything, and a belief that anything is possible if you want it and are willing to work towards it. I am a travel coach, professional speaker, writer and endlessly curious world traveller.

One thought on “Pandemic-style fall mini-adventure – it can be done!

  1. It’s a good idea to visit the 1000 islands from Rockport or Ivy Lea, as they are directly in the middle of the islands, whereas cruises from Kingston or Gananoque have a long approach way.

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