Our local weather has been completely conflicted as March draws to a close, flipping from snow and hail to balmy spring temperatures and back to cold again within 24 hours spurts. The other day I snuck out on one of the good days to my favourite botanical garden to look for any signs of life among the often dismal days that have comprised our early spring so far. What I found was far more than I expected: myriad brave flowers lifting my spirits as they lifted their heads to the fickle sunlight.
If you’ve also been waiting impatiently for signs of spring, I hope these photos cheer you up as much as the real-life versions did me 🙂
Outside our house the world around is drab and brown still, although the snows have melted and we’re seeing some scraggly grass again. At least the sun has been shining, but this winter has felt extra-long being cooped up at home.
Don’t me wrong, our Covid cases have dropped dramatically since we went into lock-down and I feel it’s been well worth the effort. The number of people who’ve suffered with the illness because so many others couldn’t be bothered to take preventive measures is truly heart-breaking.
Hopefully we’ll continue to make progress, even though all our stores have been allowed to reopen at reduced capacity.
in the meantime, bringing some fresh flowers into your home can add some much needed cheer. If you’ve never created your own arrangement from some inexpensive cut flowers that you can buy at any grocery store, here’s how to do it.
I started with a fading Valentine’s arrangement my hubby gave me. Usually he buys me a dozen long-stemmed yellow roses, which are my favourite flower, but this year I asked for a garden-style arrangement to make our house feel a little like Spring. This is what it looked like when it originally arrived:
It lasted for quite a while, but eventually the floral parts began to wither, leaving a scattering of deep pink carnations and some greenery that still looked good. My first refurb was with three bundles from the grocery store: daffodils, a bunch of pretty pale green carnations ruffled with purple, and a thick bundle of thin-leaved eucalyptus that you can see frothing all over the arrangement-in-progress below.
The original arrangement was one-sided, perfect for our foyer table, so I kept it that way. I moved some daffodils around after this to balance the colours evenly throughout, creating a loose informal look.
The daffodils were a mistake, though: in the stiff wet-foam that the florist had used, I had a lot of trouble inserting the delicate stems of these flowers well enough for them to draw water, and they didn’t last very long. The florist had used a piece of foam that rose over the top edge of the ceramic container, with a very tight fit, so I could only pour in bits of water from the top to avoid dribbling all over the table. (When I make my own arrangements, I like to recess the foam below the top of the water receptacle, so that I can pour in more water to easily soak the foam without overflowing.)
Important tip:If you’re making an arrangement from scratch, you’ll need to buy ‘wet foam’, called Oasis, to stick your stems into and to hold them in place. There’s another type of foam, called Sahara, that will not absorb water no matter how much you try — it’s only used for dried/silk arrangements. You can find Oasis at craft stores like Michaels.
The pink carnations also finally reached their limit, so it was time for another change of dress anyway. Back at the grocery store I spotted this pretty pre-made bundle, and I particularly loved the large lavender-tinged chrysanthemum.
Here’s how I incorporated the new flowers:
1) I removed all the spent flowers and greenery. I love big bundles like the one above because they include a nice amount of greenery to fill in the empty spaces and background of your arrangement. We’ll get to those in a minute. Here’s the stripped down arrangement, with a smattering of greenery and all of the green and purple carnations. I began working with the carnations in place, and then tweaked them as I started filling in the new materials.
2) In the same photo, I’m measuring the height of what will be the focal point — the single large lavender-tipped chrysanthemum — against the existing arrangement. You can always shorten a stem further, but if you cut it too short to begin with there’s no going back to lengthen it. I do the same with each stem of flowers or greenery as I work my way through them.
You want to give the focal point pride-of-place in the arrangement, of course. I tend to like my focal points on the right lower side of an arrangement, whether it’s a one-sided arrangement or rounded. I’m not an expert arranger by any means — this is just a style I’ve picked up from watching how the florists do it.
You’ll need to trim all of your stems — they need to be re-cut before they’re added to your arrangement. Scissors will work, but they can pinch the new cut end a little; I use a little guillotine-style cutter that I bought so long ago I can’t recall where I bought it. It has a razor-style blade inside a slot where you insert the stem and make a perfectly clean, slanted cut.
3) You’ll also need to trim most of the leaves below any flowers, as they’ll only clutter up your arrangement. Remove any that are damaged already or are too close to where you’ll be inserting the stem into the foam. In the next stem I positioned, the purple alstromeria, you can see in the photo below where several lower leaves were already crumpled and wouldn’t have helped the arrangement.
4) In the next photo you can see where I placed the alstromeria, close to the chrysanthemum so that the purple colours and the different petal shapes could compliment each other. This placement wasn’t fixed in stone; as I added more stems I ended up repositioning the alstromeria a small amount. Don’t worry about making your arrangement perfect as you go; before the end you’ll look at it from different angles and likely tweak it a bit for the final version.
5) I like arrangements to be three-dimensional — I don’t want my arrangements to look like the floral equivalent of a bowl-shaped haircut. So even for multiple stems of the same flower, or the same greenery, I like to cut them in different lengths so they have some depth within the arrangement.
My bundle of flowers included several stems of a common florist greenery called salal. It has medium to large-sized deep green leaves that set off the flowers beautifully. There are clusters of branches on one main stem, which you can separate and cut to a variety of lengths, as I did below. In a one-sided arrangement, typically taller stems go in the back and the height shortens as you get to the front, so you’ll want at least three lengths to fill in your arrangements.
As you position the different elements, consider how different textures, shapes and colours offset each other. For example, a frothy sort of flower like the smaller white chrysanthemums in clusters below will contrast well with the distinctive leaves of the salal, while the many-leaved thin eucalyptus in a medium green serves as a great filler for empty spots and to dangle over the edges of the arrangement for a more informal look. I also like to let the greenery, and sometimes even the flowers, dangle over the edge of the container to break the container’s visual boundary. A more formal arrangement would keep the flowers and greenery more tucked neatly in.
6) Once you’ve placed almost everything, you may find that you have something large like a palm leaf left — its size and distinctive shape is meant to become the dramatic backdrop of the arrangement. There was also only one fern stem, so I placed that at the back as well, although for a more triangular arrangement I could have tucked it in on the bottom right.
7) Finally it’s time to walk around your arrangement and look for any spots that are too bare, or where the several stems of some flowers (like the green carnations) haven’t been evenly distributed, or where you might want to adjust the colour palette. Don’t fuss too much — the net effect is to make you smile, not to win a floral award. The more of these you do, the better eye you’ll develop for placing things. You can also learn a lot by looking at online photos of arrangements on a florist’s website: how they cluster and contrast deep and light colours, how they create the overall shape of the arrangement (round, triangular, rectangular, etc.) and whether they incorporate a single dramatic focal point as opposed to a less formal look.
Here’s the almost-finished version of my arrangement. I ended up moving the tall green carnation on the far side over to the left to balance the overall shape.
I hope you embark on a little floral adventure of your own. No one can beat Mother Nature for sheer beauty, and to bring some of her artwork into your home can lift your spirits during these times. Once you’ve learned how to do it, you can make yourself a pretty flower arrangement any time you feel like it, at far lest cost than buying one from a florist if you need to be frugal. For special occasions though, it’s a wonderful surprise to have your doorbell ring and open the door to find a beautiful arrangement waiting for you, fresh from the florist and already put together so you only have to decide where to show it off the best 🙂